Oh boy, let me tell you about my love for this honey sriracha chicken stir fry! It’s like a flavor explosion in your mouth—sweet, spicy, and oh-so-satisfying. I first whipped this up on a busy weeknight when I was craving something quick but delicious. I tossed together some chicken, vibrant veggies, and that killer honey sriracha sauce, and wow! The aroma filled my kitchen, making my family flock to the dinner table. What I love most is how versatile it is—you can change up the veggies or even swap in tofu for a vegetarian twist. Seriously, if you need a go-to meal that comes together in just about 25 minutes, this is it! Trust me, you won’t be disappointed!
Ingredients
Gather these fresh ingredients to make your honey sriracha chicken stir fry. You’ll love how simple they are!
- 1 lb chicken breast, sliced into thin strips for quick cooking
- 2 cups mixed vegetables (I love using bell peppers, broccoli, and carrots for that colorful crunch!)
- 3 tablespoons honey, to bring that sweet touch
- 3 tablespoons sriracha sauce, adjust according to your spice preference—go bold if you like it hot!
- 2 tablespoons soy sauce, adds that savory umami flavor
- 2 tablespoons vegetable oil, for frying; it has a high smoke point which is just perfect
- 2 cloves garlic, minced for that aromatic kick
- 1 teaspoon ginger, minced to brighten up the dish
Make sure everything is prepped and ready to go before you start cooking—this stir fry comes together fast!
How to Prepare Honey Sriracha Chicken Stir Fry
Now, let’s dive into making this delightful honey sriracha chicken stir fry! This is where the magic happens, and I promise it’s super easy. Just follow these steps, and you’ll have dinner ready in no time!
Step-by-Step Instructions
- First things first, heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. You want it hot enough to get that delicious sear on the chicken!
- Once the oil is shimmering, toss in the minced garlic and ginger. Stir them around for about 30 seconds until they’re fragrant—don’t let them burn, or they’ll taste bitter!
- Next, add the sliced chicken breast to the pan. Cook it for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. You want that golden color for extra flavor!
- Now, it’s time to add your mixed vegetables. Stir-fry them for about 5 minutes until they’re tender but still crisp. They should be a vibrant mix of colors!
- While that’s cooking, grab a bowl and mix together the honey, sriracha sauce, and soy sauce. This is the sweet and spicy goodness that ties everything together!
- Pour the sauce over the chicken and veggies, stirring well to coat everything evenly. Cook for another 3-5 minutes until everything is heated through and that sauce is thickened slightly. Wow, the smell is amazing!
- Once done, serve your stir fry warm over rice or noodles, and prepare for some happy taste buds!
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes from start to finish, this dish is perfect for those busy weeknights when you need something fast.
- Flavor Combination: The sweet honey and spicy sriracha create a mouthwatering balance that’s so satisfying, you’ll want to make it again and again!
- Healthy Ingredients: Packed with lean chicken and colorful veggies, this stir fry is not only delicious but also a nutritious option for dinner.
- Versatility: Feel free to swap out the chicken for tofu or change up the veggies based on what you have on hand—it’s super flexible!
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan. Less time washing dishes means more time enjoying your meal!
Tips for Success
To get the most out of your honey sriracha chicken stir fry, here are a few tips that I swear by! First, make sure to slice your chicken into even strips; this helps it cook uniformly and stay tender. Also, don’t overcrowd the pan—if you add too much at once, it can steam instead of sear, and we want that gorgeous golden crust!
When it comes to the veggies, I always recommend using fresh ones for the best flavor and texture. You can also experiment with what you have on hand—snap peas, zucchini, or even asparagus can add a delightful twist. And remember, adjusting the sriracha to your spice level is key—start small and taste as you go!
Lastly, serve it immediately for the best experience; stir fries are best enjoyed fresh and hot. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your honey sriracha chicken stir fry! For a different protein, try swapping the chicken for shrimp or beef for a hearty twist. If you want a vegetarian option, tofu or tempeh works beautifully, absorbing all those amazing flavors.
When it comes to veggies, the options are endless! Feel free to toss in snap peas, baby corn, or even mushrooms for a bit of earthiness. You could also go with seasonal vegetables like asparagus in the spring or bok choy for a more authentic Asian flair.
And don’t forget about sauces! You can add a splash of sesame oil for nuttiness or a sprinkle of lime juice for a zesty kick. The key is to have fun and make it your own—each variation can lead to a deliciously unique dish!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare because this dish is so good!), storing them is a breeze. Just let the honey sriracha chicken stir fry cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. I like to pull it out for a quick lunch—the flavors meld even more, making it taste just as yummy the next day!
When it’s time to reheat, I recommend using a skillet on medium heat. Just add a splash of water or chicken broth to help steam it back to life and keep it from drying out. Stir occasionally until it’s heated through. You can also pop it in the microwave for about 1-2 minutes, but be careful not to overheat, or it might get tough. Enjoy every last bite!
Nutritional Information
When you whip up this honey sriracha chicken stir fry, you’re not just treating your taste buds; you’re also nourishing your body! Here’s a breakdown of the estimated nutritional data based on typical ingredients, so you know what you’re getting:
- Calories: 350 per serving
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Protein: 30g
- Carbohydrates: 30g
- Sugar: 12g
- Fiber: 3g
- Sodium: 600mg
- Cholesterol: 70mg
These values can vary slightly based on the specific brands and quantities you use, but overall, this dish is a satisfying and healthful choice that doesn’t skimp on flavor. Enjoy your delicious meal without the guilt!
FAQ Section
Can I make this dish in advance? Absolutely! You can prep all your ingredients ahead of time, even marinating the chicken in the honey sriracha sauce for extra flavor. Just cook it fresh when you’re ready to eat for the best taste and texture.
What if I don’t have sriracha? No problem! You can substitute it with another hot sauce or even a mix of chili paste and a bit of honey for that sweet-spicy combo. Just adjust to your heat preference!
How can I make it spicier? If you’re looking for more heat, try adding some crushed red pepper flakes or a dash of cayenne pepper when you mix in the sauce. It’ll definitely kick things up a notch!
Can I use frozen vegetables? Yes, frozen vegetables work fine! Just make sure to thaw them before adding to the pan to ensure they cook evenly. They’re super convenient for a quick meal!
Is this dish gluten-free? Yes! As long as you use a gluten-free soy sauce, your honey sriracha chicken stir fry will be gluten-free and totally delicious!
For more information on the health benefits of chicken, check out Healthline.
To learn more about the versatility of sriracha sauce, visit Serious Eats.
Print
Honey Sriracha Chicken Stir Fry in 25 Easy Minutes!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A tasty blend of chicken, vegetables, and a sweet and spicy honey sriracha sauce.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons honey
- 3 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, stir for 30 seconds.
- Add chicken and cook until browned.
- Add mixed vegetables and stir-fry for 5 minutes.
- In a bowl, mix honey, sriracha, and soy sauce.
- Pour sauce over the chicken and vegetables, stir to coat.
- Cook for an additional 3-5 minutes until heated through.
- Serve warm over rice or noodles.
Notes
- Adjust sriracha for desired spice level.
- Use fresh vegetables for best flavor.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey sriracha chicken stir fry
