Description
A flavorful salad featuring black-eyed peas and fresh vegetables.
Ingredients
Scale
- 1 cup black-eyed peas, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado, diced
Instructions
- In a large bowl, combine black-eyed peas, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Gently fold in the diced avocado.
- Chill for 30 minutes before serving.
Notes
- Can be served as a side or main dish.
- Adjust seasoning to your taste.
- Can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: hoppin' john salad, black-eyed peas salad, southern salad