Description
A tangy and spicy horseradish cream sauce perfect for meats and seafood.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine sour cream, horseradish, Dijon mustard, and lemon juice.
- Mix well until smooth.
- Add salt to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust horseradish quantity for desired spiciness.
- Serve with roast beef or seafood.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: horseradish cream sauce, sauce, condiment