Description
Create a festive hot cocoa bar for gatherings.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Marshmallows for topping
- Chocolate shavings for garnish
- Candy canes for stirring
Instructions
- In a saucepan, heat milk and heavy cream over medium heat.
- Whisk in cocoa powder and sugar until fully dissolved.
- Add vanilla extract and stir well.
- Remove from heat and pour into serving cups.
- Set up toppings on a table for guests to customize their drinks.
Notes
- Adjust sugar to taste.
- Use dairy-free alternatives for a vegan option.
- Consider adding flavored syrups for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: hot cocoa bar, hot chocolate, winter beverage, festive drinks