Description
Delicious ice cream cone cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 12 ice cream cones
- 1 cup of frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cake mix, eggs, water, and vegetable oil until smooth.
- Fill each ice cream cone with the batter until about 2/3 full.
- Place the cones in a muffin tin to keep them upright.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely.
- Frost the cooled cupcakes with frosting.
- Add sprinkles on top for decoration.
Notes
- Use any cake mix flavor you prefer.
- Store cupcakes in a cool place.
- These are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: ice cream cone cupcakes, Valentine's Day desserts, cupcake recipes