Description
A collection of Italian-inspired dishes perfect for game day.
Ingredients
Scale
- 1 pound ground beef
- 1 cup Italian sausage
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 package of pizza dough
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef and sausage, cook until browned.
- Stir in marinara sauce and simmer for 5 minutes.
- Roll out the pizza dough on a baking sheet.
- Spread the meat mixture over the dough.
- Top with bell pepper, mozzarella, and Parmesan cheese.
- Bake for 20-25 minutes until crust is golden.
- Let cool, slice, and serve.
Notes
- Use your favorite marinara sauce for best flavor.
- Feel free to add other toppings like olives or mushrooms.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: italian game day food, italian appetizers, game day recipes