Description
A delicious Italian lobster dish that combines fresh ingredients and rich flavors.
Ingredients
Scale
- 2 lobsters, cooked and cleaned
- 200g spaghetti
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil spaghetti according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Pour in white wine and bring to a simmer.
- Add the cleaned lobster meat and cooked spaghetti to the pan.
- Toss everything together and season with salt.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobsters for best flavor.
- Adjust red pepper flakes to your spice preference.
- This dish pairs well with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: italian lobster dishes, seafood pasta, lobster recipes