Description
A traditional Italian New Year’s Eve dinner featuring classic dishes.
Ingredients
- Spaghetti – 400g
- Tomato sauce – 500ml
- Olive oil – 2 tablespoons
- Garlic – 3 cloves
- Parmesan cheese – 100g
- Fresh basil – a handful
- Salad greens – 200g
- Vinaigrette – 100ml
- Tiramisu – 1 serving
Instructions
- Boil water and cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add tomato sauce to the pan and simmer for 10 minutes.
- Drain spaghetti and mix with the sauce.
- Serve with grated Parmesan and fresh basil on top.
- Prepare a salad with greens and vinaigrette.
- Finish the meal with a serving of tiramisu.
Notes
- Choose high-quality tomatoes for the sauce.
- Adjust seasoning to taste.
- Serve with a glass of red wine.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 20mg
Keywords: Italian New Year's Eve dinner, traditional Italian cuisine, New Year's dinner recipes