Description
Delicious jam-filled thumbprint cookies with a buttery texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and powdered sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt. Mix until combined.
- Form dough into 1-inch balls and place on a baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each indentation with your choice of jam.
- Bake for 12-15 minutes until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Substitute any fruit jam you prefer.
- For a festive touch, add some chopped nuts to the dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: jam filled thumbprint cookies