Description
A delightful dessert combining jello and cool whip in a pie.
Ingredients
Scale
- 1 package of jello (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 1 container of cool whip (8 oz)
- 1 pre-made graham cracker pie crust
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Refrigerate until slightly thickened.
- Fold in cool whip until smooth.
- Pour mixture into pie crust.
- Chill in refrigerator for 4 hours or until set.
Notes
- Use any flavor of jello you prefer.
- Store leftovers in the fridge.
- Top with additional cool whip if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: jello cool whip pie, no-bake dessert, easy pie recipe