Description
A light and fluffy dessert made with Jello and Cool Whip.
Ingredients
Scale
- 1 package of Jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 container of Cool Whip (8 oz)
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple (drained)
Instructions
- Dissolve the Jello in boiling water.
- Add cold water and mix well.
- Refrigerate until it starts to thicken.
- In a mixing bowl, combine Cool Whip, mini marshmallows, and crushed pineapple.
- Fold in the partially set Jello mixture.
- Transfer to a serving dish and refrigerate until firm.
Notes
- Feel free to use different Jello flavors.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: jello fluff, cool whip, dessert, easy recipe