Description
A refreshing jello pie topped with cool whip.
Ingredients
Scale
- 1 package of jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 pre-made pie crust
- 1 cup cool whip
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Pour jello mixture into pie crust.
- Refrigerate for 4 hours or until set.
- Top with cool whip before serving.
Notes
- Use any flavor of jello you prefer.
- For a firmer pie, use less cold water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: jello pie, cool whip, dessert, no-bake pie