Description
Keto buckeyes are a low-carb version of the classic peanut butter and chocolate treat.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup powdered erythritol
- 1/2 cup coconut flour
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix peanut butter, erythritol, coconut flour, and vanilla extract until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip each ball into the melted chocolate, coating completely.
- Place back on the baking sheet and chill until chocolate hardens.
Notes
- Store in the refrigerator for up to a week.
- Use creamy peanut butter for best results.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: keto buckeyes recipe