Description
Delicious keto-friendly cookies perfect for the holiday season.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol sweetener
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- In another bowl, cream the butter and erythritol together.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Fold in the sugar-free chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: keto christmas cookies