Description
A creamy and low-carb alternative to traditional whipped toppings, perfect for keto diets.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine heavy whipping cream, powdered erythritol, and vanilla extract.
- Using a hand mixer, whip the mixture on medium speed until soft peaks form.
- Continue whipping until stiff peaks form.
- Serve immediately or refrigerate until needed.
Notes
- Use a chilled bowl for better results.
- You can adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: keto, cool whip, low carb, whipped topping