Description
A delicious keto-friendly lobster dish that is low in carbs and high in flavor.
Ingredients
Scale
- 2 lobsters, cooked
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Split the cooked lobsters in half lengthwise.
- Brush the garlic butter mixture over the lobster meat.
- Place lobsters on a baking sheet and bake for 10-12 minutes.
- Garnish with chopped parsley before serving.
Notes
- Ensure the lobsters are fully cooked before preparation.
- Adjust garlic and seasoning to your preference.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster half
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: keto lobster, low carb lobster, seafood recipes