Description
Delicious keto-friendly peanut butter cups.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar substitute
- 1 tsp vanilla extract
Instructions
- Melt the coconut oil in a saucepan over low heat.
- Add peanut butter, cocoa powder, sugar substitute, and vanilla extract.
- Stir until smooth and well combined.
- Pour mixture into silicone molds.
- Place in the freezer for 30 minutes to set.
- Remove from molds and store in the refrigerator.
Notes
- Use unsweetened peanut butter for best results.
- Adjust sweetness according to your taste.
- Keep refrigerated for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: keto peanut butter cups, low carb dessert, sugar-free treat