Description
Keto Russian Tea Cakes are a low-carb version of the traditional dessert. They are buttery, nutty, and dusted with powdered sweetener.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and erythritol until fluffy.
- Add the vanilla extract and mix well.
- In another bowl, combine almond flour, salt, and chopped pecans.
- Gradually add the dry ingredients to the butter mixture.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Allow to cool, then dust with more powdered erythritol.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: keto russian tea cakes, low carb cookies, keto desserts