Description
Delicious keto-friendly side dishes perfect for Thanksgiving.
Ingredients
- Cauliflower – 1 head
- Butter – 4 tablespoons
- Heavy cream – 1/2 cup
- Cheddar cheese – 1 cup, shredded
- Garlic powder – 1 teaspoon
- Salt – to taste
- Pepper – to taste
- Green onions – 2, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the cauliflower into florets.
- Boil the cauliflower in salted water until tender, about 10 minutes.
- Drain the cauliflower and return it to the pot.
- Add butter, heavy cream, garlic powder, salt, and pepper to the cauliflower.
- Blend until smooth.
- Stir in cheddar cheese and mix well.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until golden on top.
- Garnish with green onions before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This recipe can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: keto thanksgiving sides