Description
A delicious low-carb version of classic thumbprint cookies.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
- Add butter, egg, and vanilla extract. Stir until combined.
- Form dough into small balls and place on a baking sheet.
- Press your thumb into the center of each ball to create a well.
- Fill each well with sugar-free jam.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Use any flavor of sugar-free jam you prefer.
- Adjust sweetness according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: keto thumbprint cookies, low carb cookies, sugar-free cookies