Description
Fun and colorful cookies for kids to celebrate Valentine’s Day.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Red and pink sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg, vanilla, and almond extracts to the butter mixture.
- Gradually mix in dry ingredients until combined.
- Roll dough into balls and place on a baking sheet.
- Flatten each ball slightly and top with sprinkles.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Use different colored sprinkles for variety.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: kids valentines cookies