Description
A creamy and rich langostino lobster bisque with a delightful seafood flavor.
Ingredients
Scale
- 1 lb langostino lobster meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a pot, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and paprika, cooking for 1 minute.
- Gradually whisk in seafood stock until smooth.
- Bring to a simmer and cook for 10 minutes.
- Add langostino lobster meat and heavy cream.
- Simmer for another 5 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh or frozen langostino lobster meat.
- Adjust seasoning to your taste.
- Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: langostino lobster bisque, seafood soup, creamy bisque