Description
A delicious langostino lobster recipe that is easy to prepare and full of flavor.
Ingredients
Scale
- 1 lb langostino lobster meat
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and lemon juice; bring to a simmer.
- Add langostino lobster meat and cook until heated through.
- Stir in chopped parsley and season with salt and pepper.
- Serve immediately with your choice of sides.
Notes
- Feel free to add chili flakes for heat.
- Pair with pasta or rice for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: langostino lobster recipes