Description
A classic Italian dish made with layers of pasta, meat, cheese, and sauce.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- In a bowl, mix ricotta cheese, egg, garlic powder, and Italian seasoning.
- Spread a layer of marinara sauce in a baking dish.
- Layer cooked noodles, ricotta mixture, ground beef, and mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with sauce and mozzarella on top.
- Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh herbs for better flavor.
- Let lasagna sit before slicing for cleaner pieces.
- You can substitute ground turkey for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lasagna, Italian, pasta, cheese