Description
A classic lasagna recipe with layers of pasta, meat, cheese, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a pan, brown the ground beef. Drain excess fat.
- Add marinara sauce to the beef and simmer for 5 minutes.
- In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of meat sauce in a baking dish.
- Add a layer of noodles over the sauce.
- Spread a layer of the ricotta mixture over the noodles.
- Add a layer of mozzarella cheese.
- Repeat layers until ingredients are used, finishing with meat sauce and mozzarella cheese.
- Sprinkle Parmesan cheese on top.
- Bake for 45 minutes until bubbly.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh herbs for more flavor.
- Let leftovers cool before refrigerating.
- Can be made ahead and frozen.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lasagna recipe, Italian lasagna, pasta dish