Description
Delicious recipes to make the most of your leftover prime rib.
Ingredients
Scale
- 2 cups leftover prime rib, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add sliced prime rib and cook until warmed through.
- Pour in beef broth and Worcestershire sauce.
- Add mixed vegetables, salt, and pepper.
- Simmer for 10 minutes, allowing flavors to blend.
- Serve hot over rice or bread.
Notes
- Store leftovers in an airtight container.
- Reheat on low heat to avoid drying out the meat.
- Experiment with different vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: leftover prime rib recipes