Description
A refreshing lemon cool whip pie that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk (14 oz)
- 1 container cool whip (8 oz)
- 1 tablespoon lemon zest
Instructions
- In a mixing bowl, combine lemon juice and sweetened condensed milk.
- Fold in cool whip until well mixed.
- Add lemon zest and mix gently.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Serve cold and enjoy.
Notes
- For extra flavor, add more lemon zest.
- Garnish with lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: lemon cool whip pie