Description
A simple and refreshing lemon truffles recipe that combines creamy flavors with a zesty twist.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups graham cracker crumbs
- 1 cup white chocolate chips
Instructions
- In a bowl, mix cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
- Stir in graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Form small balls from the mixture and place them on a baking sheet.
- Melt white chocolate chips in a microwave or double boiler.
- Dip each ball in the melted chocolate and return to the baking sheet.
- Let the truffles set in the refrigerator for 30 minutes before serving.
Notes
- Store truffles in an airtight container in the fridge.
- Use fresh lemons for better flavor.
- Roll in crushed nuts or coconut for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: lemon truffles recipe