Description
A rich and creamy seafood bisque featuring lobster and crab.
Ingredients
Scale
- 1 lb lobster meat
- 1 lb crab meat
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, celery, and carrot. Sauté until softened.
- Add garlic and thyme. Cook for 1 minute.
- Pour in seafood stock and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add lobster and crab meat. Cook for an additional 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Blend the bisque until smooth, if desired.
- Serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to taste.
- Can be garnished with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: lobster and crab bisque, seafood soup, creamy bisque