Description
A rich and creamy lobster bisque served elegantly.
Ingredients
Scale
- 2 lobsters, cooked and shelled
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup tomato paste
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a pot, melt butter and sauté onions and garlic until translucent.
- Add tomato paste and paprika, stirring for 2 minutes.
- Pour in white wine and let it reduce by half.
- Add seafood stock and simmer for 15 minutes.
- Blend the mixture until smooth.
- Stir in heavy cream and season with salt and pepper.
- Add lobster meat and heat through.
- Serve hot, garnished with lobster pieces.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to taste.
- Garnish with fresh herbs if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster bisque, seafood soup, creamy soup, gourmet plating