Description
A fresh take on the classic Caesar salad with the addition of succulent lobster.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked lobster meat, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- 1/4 cup croutons
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine romaine lettuce and lobster meat.
- Add Caesar dressing and lemon juice. Toss to coat evenly.
- Sprinkle with Parmesan cheese and croutons.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust dressing to taste.
- Add more toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster caesar salad, seafood salad, fresh salad