Description
Lobster caviar is a delicacy made from the roe of lobsters.
Ingredients
Scale
- 1 cup lobster roe
- 1 tablespoon sea salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Crackers or toast for serving
Instructions
- Gather all ingredients.
- Rinse the lobster roe under cold water.
- In a bowl, combine lobster roe, sea salt, lemon juice, and olive oil.
- Mix gently to avoid breaking the roe.
- Chill in the refrigerator for 30 minutes.
- Serve with crackers or toast.
Notes
- Use fresh lobster roe for best flavor.
- Adjust salt to taste.
- Can be served as an appetizer or garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 ounce
- Calories: 50
- Sugar: 0g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: lobster caviar