Description
Delicious lobster claws cooked to perfection.
Ingredients
Scale
- 2 lobster claws
- 2 tablespoons of butter
- 1 lemon, juiced
- 1 teaspoon of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, melt the butter over medium heat.
- Add garlic, salt, and pepper to the melted butter.
- Place lobster claws in a baking dish.
- Pour the garlic butter mixture over the lobster claws.
- Squeeze lemon juice over the claws.
- Bake for 15-20 minutes until heated through.
- Serve warm.
Notes
- Fresh lobster claws yield the best flavor.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 claw
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster claws, seafood, baked lobster