Description
A guide on how to eat lobster.
Ingredients
Scale
- 1 whole lobster
- Butter for dipping
- Lemon wedges
Instructions
- Boil or steam the lobster until cooked.
- Remove the lobster from the pot and let it cool.
- Using a lobster cracker, crack the claws and legs to access the meat.
- Remove the meat from the tail by twisting and pulling it out.
- Dip the lobster meat in melted butter.
- Squeeze lemon juice over the meat for added flavor.
Notes
- Choose a fresh lobster for the best taste.
- Use a seafood fork for hard-to-reach areas.
- Serve with a side of corn or potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Boiling/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: lobster, seafood, how to eat lobster