Description
A delicious lobster entree perfect for any special occasion.
Ingredients
Scale
- 2 lobsters, live
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until they are bright red.
- Remove the lobsters and let them cool.
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in lemon juice, salt, and pepper.
- Cut the lobsters in half and brush the butter mixture over the meat.
- Grill the lobster halves for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobsters for the best flavor.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster entree, seafood, grilled lobster