Description
A delicious lobster feast perfect for seafood lovers.
Ingredients
Scale
- 4 lobsters
- 1/2 cup butter
- 2 lemons, cut into wedges
- 2 tablespoons garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the lobsters to the pot and cover.
- Cook for 12-15 minutes until the lobsters turn bright red.
- In a small pan, melt butter and add garlic and parsley.
- Serve the lobsters with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: lobster feast, seafood, dinner, shellfish