Description
A fun-filled celebration centered around delicious lobster dishes.
Ingredients
Scale
- 2 live lobsters
- 1 lemon
- 4 tablespoons of butter
- 1 tablespoon of garlic, minced
- 1 tablespoon of parsley, chopped
- Salt to taste
- Black pepper to taste
- 2 crusty rolls
Instructions
- Fill a large pot with water and bring it to a boil.
- Add lobsters to the pot and cover it.
- Cook lobsters for about 8-10 minutes until they turn bright red.
- Remove lobsters and let them cool.
- Melt butter in a pan and add garlic, cooking for 1-2 minutes.
- Add parsley, salt, and pepper to the butter mixture.
- Serve lobsters with lemon wedges and garlic butter on the side.
- Enjoy with crusty rolls.
Notes
- Ensure lobsters are alive before cooking.
- Adjust garlic and butter to your taste.
- Consider sides like corn or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: lobster fest party, seafood, celebration, cooking