Description
Lobster food is a delicious seafood dish that highlights the rich flavors of lobster.
Ingredients
Scale
- 2 Lobsters (about 1.5 pounds each)
- 4 tablespoons Butter
- 2 cloves Garlic, minced
- 1 Lemon, juiced
- Salt and Pepper to taste
- Fresh Parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until they turn bright red.
- Remove the lobsters and allow them to cool.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Add lemon juice, salt, and pepper to the butter mixture.
- Cut the lobsters in half and remove the meat.
- Add lobster meat to the skillet and cook for 2-3 minutes.
- Serve garnished with parsley.
Notes
- Adjust cooking time based on lobster size.
- Pair with a side of vegetables or rice.
- Use fresh lobster for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster food, seafood, gourmet