Description
A delicious and unique way to start your day with lobster.
Ingredients
Scale
- 1 lobster tail
- 2 eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh chives for garnish
Instructions
- Boil the lobster tail in salted water for 8 minutes.
- Remove the shell and chop the lobster meat into bite-sized pieces.
- In a skillet, melt butter over medium heat.
- Add the lobster pieces and sauté for 2 minutes.
- Whisk the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the skillet with the lobster.
- Cook until the eggs are set, stirring gently.
- Garnish with fresh chives and serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- This dish pairs well with toasted bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Keywords: lobster for breakfast, seafood breakfast, gourmet breakfast