Description
Lobster hors d’oeuvres are bite-sized appetizers featuring tender lobster meat, perfect for any gathering.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 12 small pastry shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix lobster meat, mayonnaise, lemon juice, dill, salt, and pepper.
- Fill each pastry shell with the lobster mixture.
- Place filled shells on a baking sheet and bake for 10-12 minutes.
- Serve warm.
Notes
- Use fresh lobster for best flavor.
- Can substitute with crab meat if desired.
- Garnish with additional dill or lemon zest if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry shell
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: lobster hors d’oeuvres, seafood appetizers, party food