Description
A delicious recipe for lobster legs that highlights their sweet and tender meat.
Ingredients
Scale
- 2 pounds lobster legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Prepare the lobster legs by thawing if frozen.
- In a large pot, bring water to a boil.
- Add the lobster legs and cook for 5-7 minutes.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in lemon juice, salt, and pepper.
- Drain the lobster legs and toss them in the garlic butter sauce.
- Serve immediately with additional lemon wedges.
Notes
- Adjust seasoning according to your taste.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster legs recipes, seafood recipes, quick lobster dish