Description
Delicious lobster lunch ideas for seafood lovers.
Ingredients
Scale
- 1 lb lobster meat
- 2 tbsp butter
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 baguette, sliced
- 1 cup mixed greens
Instructions
- In a pan, melt butter over medium heat.
- Add lobster meat, lemon juice, parsley, salt, and pepper.
- Cook for 5-7 minutes until heated through.
- Toast baguette slices lightly.
- Serve lobster on toasted bread with mixed greens.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Can substitute with crab meat if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster lunch ideas, seafood lunch, easy lobster recipes