Description
A delicious and bold lobster dish with unique flavors.
Ingredients
Scale
- 2 large lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil lobsters in salted water for 12-15 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, paprika, salt, and pepper.
- Split lobsters in half and brush with the garlic butter mixture.
- Grill for 5-7 minutes.
- Serve hot.
Notes
- Fresh lobsters give the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lobster, seafood, grilling, garlic butter