Description
Lobster Newburg is a rich and creamy seafood dish made with lobster, eggs, and brandy.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/2 cup sherry or brandy
- 4 egg yolks
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until smooth.
- Gradually stir in heavy cream, cooking until thickened.
- Add sherry or brandy and stir to combine.
- In a bowl, whisk egg yolks and temper with a bit of the sauce.
- Stir the egg mixture back into the saucepan.
- Add lobster meat, salt, and pepper, and heat through.
- Serve in a dish and garnish with parsley.
Notes
- Serve over buttered toast or in a puff pastry shell.
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: lobster newburg recipes