Description
Lobster noodles is a flavorful Chinese dish featuring tender noodles and succulent lobster.
Ingredients
Scale
- 1 lobster (about 1.5 lbs)
- 8 oz egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 bell pepper, sliced
- 1 cup snow peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons vegetable oil
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a pot, bring water to a boil and add the lobster. Cook for 8-10 minutes.
- Remove lobster, let it cool, then remove the meat from the shell and chop it into pieces.
- Heat vegetable oil in a wok over medium heat. Add garlic and ginger, stir-fry for 1 minute.
- Add bell pepper and snow peas. Stir-fry for 3-4 minutes.
- Add lobster meat and cooked noodles to the wok.
- Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together until heated through.
- Garnish with chopped green onions and serve hot.
Notes
- Adjust sauces according to your taste.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lobster noodles, Chinese noodles, seafood noodles