Description
A delicious lobster noodles recipe that combines savory flavors with fresh ingredients.
Ingredients
Scale
- 8 oz egg noodles
- 2 lobsters, cooked and shelled
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Chopped green onions for garnish
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add red bell pepper and snap peas, cooking until tender.
- Add the lobster meat to the skillet and stir gently.
- Pour in soy sauce and sesame oil, mixing well.
- Add the cooked noodles and toss to combine.
- Garnish with chopped green onions before serving.
Notes
- Use fresh lobsters for the best flavor.
- Adjust the soy sauce to taste.
- For added spice, include red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster noodles recipe, seafood noodles, quick dinner recipe