Description
A delicious lobster omelette packed with flavor.
Ingredients
Scale
- 2 large eggs
- 1/2 cup cooked lobster meat, chopped
- 1/4 cup shredded cheese
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for 2-3 minutes until the edges start to set.
- Add lobster meat and cheese on one half of the omelette.
- Fold the omelette in half and cook for another 2 minutes.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust the seasoning to your preference.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: lobster omelette