Description
A delicious lobster omelette recipe that combines fresh lobster meat with eggs for a luxurious breakfast or brunch.
Ingredients
Scale
- 2 large eggs
- 1/4 cup cooked lobster meat, chopped
- 1 tablespoon butter
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- In a bowl, whisk the eggs, milk, salt, and pepper together.
- Heat the butter in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until the edges start to set, then add the lobster meat on one half of the omelette.
- Fold the omelette in half and cook for another minute.
- Slide the omelette onto a plate and garnish with chives.
Notes
- Use fresh lobster for the best flavor.
- Feel free to add cheese for extra creaminess.
- Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: lobster omelette recipe