Description
A delicious recipe for cooking lobster on a Blackstone griddle.
Ingredients
Scale
- 2 whole lobsters
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium heat.
- Split the lobsters in half lengthwise.
- Brush the lobster meat with olive oil and melted butter.
- Sprinkle with garlic, salt, and pepper.
- Place the lobster halves on the griddle, meat side down.
- Cook for 5-7 minutes until the meat is opaque.
- Add lemon slices on top and cook for another 2-3 minutes.
- Remove from heat and serve immediately.
Notes
- Fresh lobsters yield the best flavor.
- Adjust cooking time based on lobster size.
- Serve with additional lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lobster, Blackstone griddle, seafood recipe