Description
A simple and delicious lobster tail recipe that you can make at home.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in the lemon juice, salt, and pepper.
- Brush the butter mixture over the lobster tails.
- Place the lobster tails on a baking sheet.
- Bake in the oven for 15-20 minutes or until the lobster is opaque.
Notes
- Serve with lemon wedges.
- Pair with a side salad or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: lobster tail recipe